Deli-Style Lettuce and Tomato Salad

The Deli-Style Lettuce and Tomato Salad is inspired by the classic Greek salad, also known as Horiatiki. It is a popular dish in Mediterranean cuisine and is loved for its fresh and vibrant flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Deli-Style Lettuce and Tomato Salad

Cooking Method: Assembling Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 1 head Lettuce
• 2 large Tomato
• 1 small Red onion
• 1 medium Cucumber
• 1 cup Olives
• 0.5 cup Feta cheese
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and dry the lettuce, tomatoes, cucumber, and red onion.
2. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
3. Slice the tomatoes, cucumber, and red onion into thin slices and add them to the bowl.
4. Add the olives and crumbled feta cheese to the bowl.
5. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.