Tomato Basil Soup

Tomato basil soup is a classic Italian dish that originated in the region of Tuscany. It is known for its simple yet flavorful combination of ripe tomatoes and fresh basil.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Basil Soup

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 piece Onion
• 2 clove Garlic
• 1 cup Fresh Basil
• 4 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until onion is translucent.
2. Add tomatoes, vegetable stock, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove the pot from heat and let it cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
4. Return the soup to the pot and stir in fresh basil. Simmer for an additional 5 minutes.
5. Serve hot and garnish with additional basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.