Tomato Apple Soup (Tomapple Soup)

Tomatoes and apples complement each other in this soup, creating a unique and refreshing flavor combination. The sweetness of the apples balances the acidity of the tomatoes, resulting in a delicious and nutritious dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato Apple Soup (Tomapple Soup)

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 300 gram Apples
• 1 piece Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh basil leaves
• 2 tablespoon Cream (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.
2. Add diced tomatoes and apples to the pot. Stir well and cook for 5 minutes.
3. Pour in the vegetable broth and season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and let the soup cool slightly. Blend the soup until smooth using an immersion blender or regular blender.
5. Return the soup to the pot and reheat if necessary. Stir in fresh basil leaves.
6. Serve hot and garnish with a drizzle of cream if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.