Tomato and Avocado Salad

Name: Tomato and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 gram Tomatoes; 2 piece Avocado; 50 gram Red Onion; 2 tablespoon Lime Juice; 2 tablespoon Olive Oil; 15 gram Fresh Cilantro; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

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Tomatoes and avocados are both fruits, not vegetables!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato and Avocado Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

300 gram Tomatoes
2 piece Avocado
50 gram Red Onion
2 tablespoon Lime Juice
2 tablespoon Olive Oil
15 gram Fresh Cilantro
0.5 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Chop the tomatoes, avocado, and red onion into bite-sized pieces.
In a large bowl, combine the tomatoes, avocado, red onion, lime juice, olive oil, cilantro, salt, and black pepper.
Gently toss the ingredients together until well mixed.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 10g4%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fresh gluten free Healthy vegetarian

Tomato and Avocado Salad

Ingredients

Instructions

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