Tofu & Yogurt No-Bake Cheesecake

Tofu & Yogurt No-Bake Cheesecake is a delicious and healthier alternative to traditional cheesecake, as it is made with tofu and vegan yogurt instead of cream cheese and eggs.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tofu & Yogurt No-Bake Cheesecake

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Tofu
• 1 cup Vegan yogurt
• ¹⁄₂ cup Maple syrup
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 ¹⁄₂ cup Graham cracker crumbs
• 3 tablespoon Coconut oil
• ¹⁄₂ cup Fresh berries

Instructions

1. In a food processor, blend tofu, vegan yogurt, maple syrup, lemon juice, and vanilla extract until smooth.
2. In a separate bowl, mix graham cracker crumbs and melted coconut oil.
3. Press the graham cracker mixture into the bottom of a springform pan to form the crust.
4. Pour the tofu mixture over the crust and smooth the top.
5. Refrigerate for at least 4 hours to set.
6. Before serving, garnish with fresh berries.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.