Tofu Chocolate Chip Muffins
Tofu is a great substitute for eggs and dairy in baking recipes, making it a versatile ingredient for vegan desserts.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tofu Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a blender, combine tofu, maple syrup, coconut oil, vanilla extract, and almond milk. Blend until smooth.
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In a separate bowl, whisk together whole wheat flour, baking powder, and salt.
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Pour the tofu mixture into the dry ingredients and stir until well combined.
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Fold in the chocolate chips.
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Spoon the batter into the muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
