Veggie Crescents
Crescent rolls were invented in the United States by the Pillsbury Company in the 1960s.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Veggie Crescents
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a pan, heat olive oil and sauté garlic, onion, red bell pepper, and mushrooms until tender.
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Add spinach and cook until wilted. Season with salt and black pepper.
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Roll out the crescent roll dough and separate into triangles.
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Place a spoonful of the vegetable mixture onto each triangle and sprinkle with vegan cheese.
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Roll up each triangle, starting from the wide end.
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Place the crescents on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
