Jiddo’s Fatayer Sabanegh (Spinach Triangles)
Fatayer Sabanegh is a popular Lebanese dish often served as an appetizer or snack. It is believed to have originated in the Levant region and is enjoyed for its flavorful spinach filling wrapped in crispy phyllo dough.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jiddo’s Fatayer Sabanegh (Spinach Triangles)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a pan, sauté the onion and garlic in olive oil until translucent.
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Add the spinach and cook until wilted.
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Remove from heat and stir in lemon juice, sumac, salt, and black pepper.
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Lay one sheet of phyllo dough on a clean surface and brush with olive oil.
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Place another sheet on top and repeat until you have 6 layers.
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Cut the stacked phyllo dough into 6 squares.
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Place a spoonful of the spinach mixture in the center of each square.
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Fold the phyllo dough over the filling to form a triangle.
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Repeat with the remaining phyllo dough and filling.
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Place the triangles on a baking sheet and brush with olive oil.
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Bake for 20 minutes or until golden brown.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
