Toasted Cashew Butter
Cashews are not actually nuts, but seeds found at the bottom of the cashew apple, which is a fruit.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Toasted Cashew Butter
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Spread the cashew nuts on a baking sheet.
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Toast the cashew nuts in the preheated oven for 8-10 minutes, until golden brown.
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Allow the cashew nuts to cool slightly.
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Transfer the toasted cashew nuts to a food processor.
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Add salt and honey to the food processor.
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Process the mixture for about 5 minutes, scraping the sides occasionally, until smooth and creamy.
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Transfer the toasted cashew butter to a jar or container.
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Store in the refrigerator for up to 2 weeks.
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Enjoy on toast, crackers, or as a dip!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
