Thyme-Roasted Potato with Balsamic Vinegar
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Thyme-Roasted Potato with Balsamic Vinegar
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into bite-sized pieces.
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In a bowl, toss the potatoes with olive oil, balsamic vinegar, fresh thyme, salt, and black pepper.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious thyme-roasted potatoes with balsamic vinegar!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
