Thyme and Mustard Carrots

Carrots are an excellent source of beta-carotene, which is converted to vitamin A in the body and is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Thyme and Mustard Carrots

Cooking Method: Marinating, Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 tablespoon Olive Oil
• 2 teaspoon Dijon Mustard
• 1 teaspoon Fresh Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the carrots into chunks.
3. In a mixing bowl, whisk together olive oil, dijon mustard, fresh thyme, salt, and black pepper.
4. Add the carrots to the bowl and toss to coat them evenly.
5. Transfer the carrots to a baking sheet.
6. Roast in the preheated oven for 20 minutes, or until the carrots are tender and golden brown.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 9g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.