Theresa’s Spinach Salad With Lychee Mango Dressing
Spinach is rich in iron, vitamin C, and antioxidants, making it a nutritious addition to any salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Theresa’s Spinach Salad With Lychee Mango Dressing
Ingredients
Instructions
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In a large bowl, combine the fresh spinach leaves, sliced red onion, halved cherry tomatoes, and toasted almonds.
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In a blender, combine the lychee, mango, mint leaves, cilantro leaves, lime juice, olive oil, honey, salt, and black pepper. Blend until smooth.
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Pour the lychee mango dressing over the spinach salad and toss gently to coat.
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Serve the salad immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
