Balsamic-Maple Acorn Squash
Acorn squash is named for its acorn-like shape and is a popular winter squash variety.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Balsamic-Maple Acorn Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds. Slice each half into 1-inch thick slices.
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In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, salt, black pepper, and fresh thyme.
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Place the acorn squash slices in a single layer on a baking sheet lined with parchment paper.
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Brush the balsamic-maple mixture over the squash slices, making sure to coat both sides.
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Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized, flipping halfway through.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
