The#1 thing NOT to do with Purple Potatoes!

Purple potatoes get their vibrant color from anthocyanins, which are antioxidants that have been linked to various health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

The#1 thing NOT to do with Purple Potatoes!

Cooking Method: Baking, Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Purple Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the purple potatoes to remove any dirt.
3. Cut the potatoes into wedges.
4. In a bowl, mix olive oil, salt, black pepper, and garlic powder.
5. Add the potato wedges to the bowl and toss until well coated.
6. Place the coated potato wedges on a baking sheet.
7. Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
8. Sprinkle parsley over the cooked potatoes.
9. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.