Spicy Sweet Potato and Coconut Soup
Sweet potatoes are a great source of vitamin A and fiber, making this soup both delicious and nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Sweet Potato and Coconut Soup
Ingredients
Instructions
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In a large pot, boil the sweet potatoes until tender. Drain and set aside.
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In the same pot, heat the coconut milk and vegetable broth over medium heat.
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Add the red curry paste, garlic, ginger, lime juice, and salt. Stir well.
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Add the cooked sweet potatoes to the pot and simmer for 10 minutes.
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Use an immersion blender to puree the soup until smooth.
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Serve hot, garnished with cilantro and red chili flakes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
