The Very Best Confetti Rice

Confetti rice is a colorful and vibrant dish that originated from the fusion of various cuisines, representing diversity and celebration.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

The Very Best Confetti Rice

Cooking Method: Boiling, Stir-frying Cuisine: Fusion, International Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 2 each Bell peppers (assorted colors)
• 2 medium Carrots
• 1 cup Frozen peas
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro leaves

Instructions

1. Rinse the basmati rice and cook it according to the package instructions.
2. While the rice is cooking, chop the bell peppers, carrots, onion, and garlic.
3. Heat olive oil in a large pan over medium heat.
4. Add the chopped vegetables and sauté for 5 minutes.
5. Sprinkle turmeric powder, cumin powder, salt, and black pepper over the vegetables. Stir well.
6. Add the frozen peas and continue cooking for another 3 minutes.
7. Once the rice is cooked, add it to the pan with the vegetables. Mix well to combine.
8. Cook for an additional 5 minutes, allowing the flavors to blend.
9. Remove from heat and let it rest for 5 minutes.
10. Garnish with fresh cilantro leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.