The Ultimate Crispy Coconut Cookie
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
The Ultimate Crispy Coconut Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the coconut flakes, almond flour, coconut flour, baking powder, and salt.
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In a separate microwave-safe bowl, melt the coconut oil. Add the maple syrup and vanilla extract to the melted coconut oil and stir until well combined.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
