Herb Dip

Name: Herb Dip
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup Greek yogurt; 2 tablespoon Fresh herbs (such as parsley, dill, chives); 2 clove Garlic cloves, minced; 1 tablespoon Lemon juice; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

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Herb dips are popular in many cultures and can be made with a variety of herbs, giving them unique flavors and aromas.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Herb Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Greek yogurt
2 tablespoon Fresh herbs (such as parsley, dill, chives)
2 clove Garlic cloves, minced
1 tablespoon Lemon juice
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

In a bowl, mix Greek yogurt, fresh herbs, minced garlic, lemon juice, salt, and black pepper.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to blend.
Serve the herb dip with chips, crackers, or sliced vegetables.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dip herbs Snack

Herb Dip

Ingredients

Instructions

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