Baked French Fry Crispy
French fries are believed to have originated in Belgium, not France!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked French Fry Crispy
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into thin strips.
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In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, and onion powder until evenly coated.
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Arrange the coated potato strips in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the fries are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
