The Snack Stack

The Snack Stack is a versatile dish that can be customized with various toppings and spreads to suit different taste preferences.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

The Snack Stack

Cooking Method: Assembly Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Whole grain bread
• 1 medium Avocado
• 1 sliced Tomato
• 1 sliced Cucumber
• 4 tablespoon Hummus
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Toast the bread slices.
2. Mash the avocado and season with salt and black pepper.
3. Spread hummus on each toasted bread slice.
4. Top with mashed avocado, sliced tomato, and sliced cucumber.
5. Stack the slices together to create a snack stack.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.