The Rocket

Rocket, also known as arugula, is a leafy green vegetable that is rich in vitamins and minerals. It has a slightly peppery taste, which adds a unique flavor to salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

The Rocket

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 200 gram Rocket Leaves
• 150 gram Cherry Tomatoes
• 50 gram Parmesan Cheese
• 30 gram Pine Nuts
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash the rocket leaves and cherry tomatoes.
2. In a large bowl, combine the rocket leaves, cherry tomatoes, parmesan cheese, and pine nuts.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.