The Neely’s Grilled Potato Wedges
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
The Neely’s Grilled Potato Wedges
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Cut potatoes into wedges.
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In a large bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
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Place potatoes on the grill and cook for 20-25 minutes, turning occasionally, until golden brown and crispy.
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Remove from grill and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
