The Irish Potatoes

Despite its name, the Irish Potatoes dish is not actually from Ireland. It is a popular American recipe that originated in the early 20th century and is often enjoyed during St. Patrick’s Day celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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The Irish Potatoes

Cooking Method: Baking Cuisine: Irish Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into bite-sized cubes.
3. In a large bowl, combine the potatoes, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the potatoes are evenly coated with the seasonings.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and sprinkle with fresh parsley.
7. Serve hot as a delicious side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.