Moroccan Red Gazpacho

Gazpacho is a traditional Spanish cold soup, but this Moroccan twist adds unique flavors with spices like smoked paprika and cayenne pepper.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Moroccan Red Gazpacho

Cooking Method: Blending, Chilling Cuisine: Moroccan Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 200 gram Red bell pepper
• 150 gram Cucumber
• 100 gram Red onion
• 2 piece Garlic cloves
• 2 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 20 gram Fresh cilantro
• 20 gram Fresh mint leaves
• 1 tablespoon Lemon juice
• 1 cup Water

Instructions

1. Roughly chop the tomatoes, red bell pepper, cucumber, red onion, and garlic cloves.
2. In a blender, combine the chopped vegetables, olive oil, red wine vinegar, smoked paprika, cayenne pepper, salt, fresh cilantro, fresh mint leaves, lemon juice, and water.
3. Blend until smooth and well combined.
4. Transfer the mixture to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve the Moroccan Red Gazpacho chilled, garnished with additional fresh cilantro and mint leaves, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.