The Bomb Asparagus
Asparagus is a member of the lily family and is related to onions, garlic, and leeks.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
The Bomb Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the asparagus and place them on a baking sheet.
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Drizzle olive oil over the asparagus and sprinkle with minced garlic, salt, and black pepper.
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Toss the asparagus to evenly coat with the seasonings.
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Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender and slightly charred.
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Squeeze fresh lemon juice over the roasted asparagus before serving.
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Let the asparagus rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
