Chocolate Chip Cookie Dough Cups (Healthy)
The original chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 and became the famous Toll House cookie.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chocolate Chip Cookie Dough Cups (Healthy)
Ingredients
Instructions
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In a mixing bowl, combine almond flour, coconut flour, maple syrup, almond butter, and vanilla extract. Mix well until a dough forms.
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Fold in dark chocolate chips and sea salt.
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Line a muffin tin with cupcake liners.
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Divide the dough evenly among the cupcake liners, pressing it down to form a cup shape.
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Place in the refrigerator and let it rest for at least 1 hour.
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Once chilled, remove from the refrigerator and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
