The Best Crispy French-Fries
French fries are not actually French, but originated in Belgium in the late 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
The Best Crispy French-Fries
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into long, thin strips.
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Rinse the cut potatoes in cold water to remove excess starch.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Fry the potatoes in batches for about 5-6 minutes or until golden brown and crispy.
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Remove the fries from the oil and drain on paper towels.
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In a large bowl, combine salt, paprika, garlic powder, and onion powder.
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Toss the cooked fries in the spice mixture until evenly coated.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
