Thai Vegetable Noodle Soup My Way

Thai Vegetable Noodle Soup, also known as ‘Tom Yum’, is a popular dish in Thai cuisine known for its bold and spicy flavors.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Thai Vegetable Noodle Soup My Way

Cooking Method: Boiling Cuisine: Thai Courses: Lunch, Soup, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Rice Noodles
• 4 cup Vegetable Broth
• 1 cup Coconut Milk
• 1 cup Carrots
• 1 cup Bell Peppers
• 1 cup Zucchini
• 1 cup Mushrooms
• 1 cup Green Beans
• 2 tablespoon Lime Juice
• 2 tablespoon Soy Sauce
• 1 teaspoon Ginger
• 2 clove Garlic
• 1 teaspoon Red Chili Flakes
• 2 tablespoon Cilantro
• 2 tablespoon Scallions
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a large pot, bring water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.
2. In the same pot, heat vegetable broth and coconut milk over medium heat.
3. Add carrots, bell peppers, zucchini, mushrooms, and green beans to the pot. Cook until vegetables are tender.
4. Stir in lime juice, soy sauce, ginger, garlic, and red chili flakes.
5. Add cooked rice noodles to the pot and mix well.
6. Season with salt and pepper.
7. Serve hot, garnished with cilantro and scallions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.