Thai Sweetcorn Fritters

Thai sweetcorn fritters, also known as ‘Tod Man Khao Pod’, are a popular street food in Thailand. They are commonly enjoyed as a snack or appetizer, and their crispy texture and sweetcorn flavor make them a favorite among locals and visitors alike.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Thai Sweetcorn Fritters

Cooking Method: Frying Cuisine: Thai Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweetcorn kernels
• 1 cup All-purpose flour
• ¹⁄₄ cup Rice flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Red curry paste
• ¹⁄₄ cup Coconut milk
• 2 tablespoon Fresh cilantro (coriander)
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, combine the sweetcorn kernels, all-purpose flour, rice flour, baking powder, salt, red curry paste, coconut milk, and fresh cilantro. Mix well until a thick batter forms.
2. Heat vegetable oil in a frying pan over medium heat.
3. Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
5. Remove the fritters from the pan and drain on a paper towel to remove excess oil.
6. Serve the Thai sweetcorn fritters hot with a dipping sauce of your choice.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 5g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.