Chilled Avocado Soup with Roasted Poblano Cream
Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chilled Avocado Soup with Roasted Poblano Cream
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Roast the poblano peppers until the skin is charred. Let them cool, then remove the skin and seeds.
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In a blender, combine the avocado, roasted poblano peppers, lime juice, vegetable broth, Greek yogurt, cilantro, salt, black pepper, and garlic powder. Blend until smooth.
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Transfer the soup to a bowl and refrigerate for at least 30 minutes to chill.
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Serve the chilled avocado soup with a drizzle of roasted poblano cream on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
