Thai Slaw
Thai slaw is a popular side dish in Thailand and is often served with spicy Thai curries or grilled meats.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Thai Slaw
Ingredients
Instructions
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Shred the cabbage, grate the carrot, thinly slice the red bell pepper, and cucumber.
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Chop the fresh cilantro and mint leaves.
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In a large bowl, combine the cabbage, carrot, red bell pepper, cucumber, cilantro, and mint leaves.
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In a separate small bowl, whisk together the lime juice, fish sauce, honey, minced garlic, and chopped red chili pepper.
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Pour the dressing over the vegetables and toss to combine.
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Let the slaw rest for about 10 minutes to allow the flavors to meld.
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Sprinkle roasted peanuts on top before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
