Deep Fried Mushrooms

Deep fried mushrooms are a popular appetizer in many cultures and are often served with a variety of dipping sauces.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deep Fried Mushrooms

Cooking Method: Deep-frying Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 grams Mushrooms
• 100 grams All-purpose flour
• 50 grams Cornstarch
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Garlic powder
• 2 cups Vegetable oil

Instructions

1. Clean the mushrooms and remove the stems.
2. In a bowl, mix the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
3. Dip the mushrooms into the flour mixture, coating them evenly.
4. Heat vegetable oil in a deep pan or fryer.
5. Fry the coated mushrooms in batches until golden brown and crispy.
6. Remove from the oil and place on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.