Peanut Butter and Jelly Sushi Rolls
Peanut butter and jelly sushi rolls are a fun twist on traditional sushi, combining sweet and savory flavors in a unique way.
This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Peanut Butter and Jelly Sushi Rolls
Ingredients
Instructions
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Cook sushi rice according to package instructions. Let it cool.
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Place a sheet of nori on a bamboo sushi mat.
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Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
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Spread peanut butter and jelly in a line across the rice.
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Roll the sushi tightly using the bamboo mat.
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Repeat with the remaining ingredients.
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Slice the sushi rolls into bite-sized pieces.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
