Thai Salad Dressing

Thai salad dressing is known for its bold and vibrant flavors, combining sour, salty, and spicy elements to create a harmonious taste.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Thai Salad Dressing

Cooking Method: Mixing Cuisine: Thai Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Lime juice
• 2 teaspoon Soy sauce
• 2 teaspoon Fish sauce
• 2 clove Garlic
• 1 piece Red chili
• 2 teaspoon Sugar
• 2 tablespoon Water
• 2 tablespoon Vegetable oil

Instructions

1. In a small bowl, combine lime juice, soy sauce, fish sauce, minced garlic, minced red chili, sugar, water, and vegetable oil.
2. Whisk together until the sugar is dissolved and the ingredients are well combined.
3. Taste and adjust the seasoning if needed.
4. Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.