Spiced Paleo Cookies

Paleo diet is based on the types of foods presumed to have been eaten by early humans, consisting mainly of meat, fish, vegetables, and fruit, and excluding dairy or grain products.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Spiced Paleo Cookies

Cooking Method: Baking Cuisine: Paleo Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 2 tablespoon Coconut flour
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil
• 2 tablespoon Honey
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Walnuts

Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking soda, cinnamon, ground ginger, nutmeg, and salt.
3. In a separate bowl, melt the coconut oil and mix it with honey, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the raisins and walnuts.
6. Use a tablespoon to scoop the dough and form it into cookies. Place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack and let them cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.