Thai Peanut Stir Fry Sauce

Name: Thai Peanut Stir Fry Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 tablespoon Peanut butter; 2 tablespoon Soy sauce; 2 tablespoon Lime juice; 1 tablespoon Honey; 2 clove Garlic; 1 teaspoon Ginger; 1 teaspoon Red pepper flakes; 2 tablespoon Water; 2 tablespoon Vegetable oil

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Peanut sauce is a popular condiment in Thai cuisine and is often used in dishes like satay and pad Thai.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Thai Peanut Stir Fry Sauce

Cooking Method: Stir-frying Cuisine: Thai Courses: Condiment, Lunch, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

4 tablespoon Peanut butter
2 tablespoon Soy sauce
2 tablespoon Lime juice
1 tablespoon Honey
2 clove Garlic
1 teaspoon Ginger
1 teaspoon Red pepper flakes
2 tablespoon Water
2 tablespoon Vegetable oil

Instructions

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, red pepper flakes, and water.
Heat vegetable oil in a pan over medium heat.
Add the sauce mixture to the pan and cook for 2-3 minutes, stirring constantly.
Remove from heat and let it cool.
Use as a sauce for stir-fried vegetables, noodles, or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Peanut Stir-fry Thai

Thai Peanut Stir Fry Sauce

Ingredients

Instructions

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