Stir-Fried Savoy Cabbage and Confit D’ Oignon-Onion Marmalade
Savoy cabbage is named after the Savoy region in France, where it was first cultivated.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stir-Fried Savoy Cabbage and Confit D’ Oignon-Onion Marmalade
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add minced garlic and sliced onion. Cook until onion is caramelized.
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Add shredded Savoy cabbage and stir-fry for 5 minutes.
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Add balsamic vinegar, honey, salt, and black pepper. Stir well.
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Cover and cook for another 10 minutes, until the cabbage is tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
