Grilled Corn on the Cob with Smokey Chili Lime Mayo (Vegan)
Corn on the cob is a popular street food in many countries, including Mexico and the United States.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Corn on the Cob with Smokey Chili Lime Mayo (Vegan)
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine the vegan mayonnaise, lime juice, smoked paprika, chili powder, salt, black pepper, and fresh cilantro to make the smokey chili lime mayo.
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Peel back the husks of the corn, but leave them attached at the base. Remove the silk from the corn.
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Brush the corn with the smokey chili lime mayo, making sure to coat all sides.
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Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Serve the grilled corn on the cob with extra smokey chili lime mayo on the side. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
