Thai Noodle Salad

Thai Noodle Salad recipe pinit

Thai Noodle Salad, also known as Yum Woon Sen, is a popular Thai street food dish that is refreshing, flavorful, and packed with healthy ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Total Time 20 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
  2. Cut carrots, cucumber, bell pepper, and red onion into thin matchstick-like strips.
  3. In a small bowl, whisk together lime juice, minced garlic, soy sauce, sesame oil, maple syrup, chili flakes, and salt.
  4. In a large bowl, combine cooked rice noodles, vegetables, fresh mint leaves, fresh cilantro leaves, and the dressing. Toss well to combine.
  5. Serve the Thai Noodle Salad garnished with roasted peanuts.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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