Thai Guacamole with Sesame and Scallion

Guacamole originated in Mexico, but this Thai-inspired version adds a unique twist with sesame oil and scallions.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Thai Guacamole with Sesame and Scallion

Cooking Method: Mixing Cuisine: Thai Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Avocado
• 1 juiced Lime
• 1 clove Garlic
• 1 chopped Thai chili
• 1 teaspoon Sesame oil
• 1 teaspoon Soy sauce
• 2 chopped Scallions
• 2 chopped Cilantro
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. In a bowl, mash the avocados with a fork.
2. Add lime juice, garlic, Thai chili, sesame oil, soy sauce, scallions, cilantro, salt, and pepper. Mix well.
3. Serve with tortilla chips or as a topping for tacos, salads, or sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 9g3%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.