Gluten-Free Coconut Prune Cookies
Coconut flour is a great gluten-free alternative and adds a delicious tropical flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Gluten-Free Coconut Prune Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the gluten-free flour, shredded coconut, chopped prunes, baking powder, and salt.
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In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
