Green Beans With Mushrooms
Green beans are a good source of fiber and vitamins A, C, and K.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Green Beans With Mushrooms
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
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Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
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Add sliced mushrooms to the pan and cook for 5 minutes until they release their moisture.
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Add the blanched green beans to the pan and season with salt and black pepper. Cook for another 5 minutes, stirring occasionally.
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Remove from heat and drizzle with lemon juice.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
