Manaaeesh Flatbread
Manaaeesh is a popular street food in Lebanon and is often enjoyed for breakfast or as a snack throughout the day.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Manaaeesh Flatbread
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add water and olive oil, and knead until a smooth dough forms.
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Cover the dough with a clean towel and let it rest for 30 minutes.
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Preheat the oven to 450°F (230°C).
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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Place the dough circles on a baking sheet and spread za'atar evenly over the surface.
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Bake in the preheated oven for 8-10 minutes, or until the flatbread is golden brown.
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Meanwhile, chop the tomato, cucumber, and mint leaves.
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Remove the flatbread from the oven and let it cool for a few minutes.
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Top the flatbread with the chopped tomato, cucumber, and mint leaves.
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Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
