Thai Coleslaw

Thai coleslaw is a refreshing twist on traditional coleslaw, with its vibrant flavors and crunchy texture. It’s a popular dish in Thailand and is often served as a side dish or as a topping for grilled meats.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Thai Coleslaw

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 cup Fresh cilantro
• 0.5 cup Roasted peanuts
• 2 tablespoon Lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 clove Garlic
• 1 small Red chili pepper
• 0.5 teaspoon Salt
• to taste Pepper

Instructions

1. Shred the green cabbage and carrots.
2. Thinly slice the red bell pepper.
3. Chop the fresh cilantro.
4. In a large bowl, combine the shredded cabbage, carrots, sliced bell pepper, and chopped cilantro.
5. In a small bowl, whisk together the lime juice, soy sauce, honey, minced garlic, chopped red chili pepper, salt, and pepper.
6. Pour the dressing over the vegetables and toss to coat.
7. Let the coleslaw rest in the refrigerator for at least 30 minutes.
8. Before serving, sprinkle roasted peanuts on top.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.