Joey’s Cream of Mushroom Soup (Vegan)

Cream of mushroom soup has been a popular dish since the 18th century and is loved for its rich and comforting flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Joey’s Cream of Mushroom Soup (Vegan)

Cooking Method: Saute, Simmer Cuisine: International, Vegan Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Mushrooms
• 1 medium-sized Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Coconut milk
• 2 tablespoon Flour
• 2 tablespoon Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
2. Add sliced mushrooms and cook until they release their moisture.
3. Sprinkle flour over the mushrooms and stir well to coat.
4. Slowly pour in vegetable broth while stirring continuously.
5. Add coconut milk, thyme, salt, and black pepper. Bring to a simmer and cook for 15 minutes.
6. Use an immersion blender or transfer the soup to a blender to puree until smooth.
7. Return the soup to the pot and simmer for an additional 5 minutes.
8. Serve hot and garnish with fresh thyme leaves, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.