Broccoli Florets Balsamic

Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and antioxidants. It is known for its numerous health benefits, including boosting the immune system and promoting heart health.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Broccoli Florets Balsamic

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli florets
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the broccoli florets with olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
3. Spread the seasoned broccoli florets in a single layer on a baking sheet.
4. Roast in the preheated oven for 12-15 minutes, or until the edges are slightly crispy.
5. Remove from the oven and let it cool for a few minutes.
6. Serve the broccoli florets balsamic as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.