Texas Fries

Texas Fries are a popular Tex-Mex dish that combines the crispy texture of fries with a spicy kick of flavor. They are perfect for snacking or as a side dish for your favorite Tex-Mex meals.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Texas Fries

Cooking Method: Frying Cuisine: American, Tex-Mex Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Vegetable oil
• 2 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 220°C (425°F).
2. Cut the potatoes into thick fries.
3. In a large bowl, mix the vegetable oil, paprika, garlic powder, onion powder, salt, and black pepper.
4. Add the potato fries to the bowl and toss until they are evenly coated with the spice mixture.
5. Arrange the fries in a single layer on a baking sheet.
6. Bake for 25-30 minutes, or until the fries are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.