Homemade Yogurt
Yogurt has been consumed for thousands of years and is believed to have originated in Central Asia.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 970 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 2.
Homemade Yogurt
Ingredients
Instructions
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Heat the milk in a saucepan over medium heat until it reaches 180°F (82°C), stirring occasionally.
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Remove the saucepan from heat and let the milk cool to 110°F (43°C).
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In a small bowl, mix the yogurt starter culture with a small amount of the cooled milk until well combined.
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Pour the yogurt starter mixture into the saucepan with the remaining cooled milk and stir gently.
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Cover the saucepan with a lid and wrap it with a towel to keep it warm.
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Let the mixture sit undisturbed at room temperature for 8-12 hours or overnight.
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After the resting time, the milk should have thickened and transformed into yogurt.
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Refrigerate the yogurt for at least 4 hours before serving.
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Serve the homemade yogurt chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 8g3%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
