Texas Caviar, Hold the Fish Eggs

Texas Caviar is a popular dish in Texas, often served as an appetizer or side dish at barbecues and potlucks. It was created in the 1940s by Helen Corbitt, a famous Texas chef, and gained popularity for its refreshing flavors and versatility.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Texas Caviar, Hold the Fish Eggs

Cooking Method: Chilling, Mixing Cuisine: American, Tex-Mex Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Black-eyed peas
• 1 cup Corn kernels
• 1 medium Bell pepper
• 1 small Red onion
• 1 medium Jalapeno pepper
• 1 cup Cherry tomatoes
• 1 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine black-eyed peas, corn kernels, bell pepper, red onion, jalapeno pepper, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin powder, salt, and black pepper.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.