Tex Mex Green Beans

Tex Mex cuisine is a fusion of Mexican and American cuisines, incorporating flavors and ingredients from both cultures.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tex Mex Green Beans

Cooking Method: Boiling, Sautéing Cuisine: Mexican, Tex-Mex Courses: Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 16 ounce Green beans
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro

Instructions

1. Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
3. Add cumin powder, chili powder, salt, and black pepper. Stir well.
4. Add the blanched green beans to the skillet and cook for 5 minutes, stirring occasionally.
5. Remove from heat and drizzle lime juice over the green beans.
6. Garnish with fresh cilantro and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.